Sunday, 28 November 2010. First pressure cook mutton with little water, turmeric powder,chilli powder and salt. Add little oil to pan and add the cooked mutton and pan fry the mutton. Remove the onions and keep it aside. In the remaining oil and ghee add all the spices.

Food for all five senses of sensation. Long Time, no post! A Cook At Heart. Food, In the main. The spice who loved me. Friday, May 11, 2007. Long Time, no post! Friday, April 20, 2007. I love to cook green leafy vegetables in any form.

Friday, January 28, 2011. I remember driving to Farm and Fleet to pick up the needed supplies, with him curled up on the floor boards at my feet. He also had a affection for stuffed toys and squeakers. I have so many wonderful memories of Jake. He really was a part of the family! Tuesday, August 17, 2010.

These are some of my quick notes. Please feel free to suggest changes to the recipes. Kindly report broken links in the comments section. You will copy with risks to penalties and criminal procedures. Thursday, April 30, 2015. Greek spanakopita inspired spinach feta puffs. You may use leftover palak matar for filling too. Brush the egg wash one more time over the pastries on both sides. In a saucepan, heat .

Sunday, March 01, 2015. Every few weeks I make a batch of cumin, coriander and fennel powders just enough to half fill those bottles you see in the photos. I put together this spice blend as well and have them ready to go. This lasts me a month or so and ensures that they remain fragrant and potent for when I need them. Combine 1 tsp of spice blend with 2 tsp of oil and lightly brush the mixture over roti or tortillas before toasting them on medium-low heat for an instant flavor boost! .

Miércoles, 20 de mayo de 2009. Pero las tentaciones sensitivas y las historias que rodeaban a este pequeño y contraído restaurante ganaron la ofensiva. Empezamos con un Usuzukuri con salsa yuzu. Exuberante y otro de carne de erizo. Después llegó el futomaki de Huitlacoche.

Monday, February 14, 2011. Though I started baking sometime back, and have made many heart shaped cakes in my heart-shaped tray, I was never inclined to post the cake recipes. Mainly because I never got to take any good pictures.

Welcome to my world of God Knows Whatness. This Blog is my Recipebook which I want to share with Frens who want to try my Recipes. Monday, December 1, 2008. Maria and Rosie of Sweet and Simple Bakes. Here is my effort of this beautiful cake. A modest effort to make something wonderful to look extra special. I adopted the recipe given by them here. 1 All Ready to go into the Oven.

Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Wednesday, June 06, 2007. Anyways here is my small attempt to make this maramaralu masala.